Multigrain powder is a nutrient-dense blend made from a variety of grains such as wheat, rice, oats, barley, millet, and legumes. It is widely used to prepare wholesome and nutritious foods. In cooking, it can be added to batters for pancakes, dosas, and idlis, or mixed into dough for making bread, rotis, and chapatis. Multigrain powder is also ideal for making health drinks, porridges, and smoothies, providing a balanced mix of proteins, fibers, and essential vitamins and minerals. Its versatile nature makes it a valuable ingredient for enhancing the nutritional profile of various dishes.
Brown rice
wheat
Pearl millet
Yellow jowar
Sago
Mung beans
Marking nuts
Almonds
Horse Gram
White Sesame seeds
Flax seeds
Barley
Cardamom
Double beans
Soya
Lobia
Black gram
Oats
Foxtail millets
Flattened rice
Finger millet
Nutritional facts
Nutritional Values per 100g
Energy
360 Kcal
Protein
10 g
Carbohydrates
76 g
Total Sugars
2.1 g
Dietary Fiber
10 g
Total fat
4 g
Saturated fat
0.8 g
Calcium
85 mg
Iron
3.5 mg
Sodium
15 mg
How to use
Simply sprinkle, mix, or cook with our product to elevate the taste and nutrition of your dishes. Perfect for enhancing both traditional and everyday meals effortlessly.
Mix into Smoothies or Shakes
Add to Dosa or Pancake Batter
Stir into Soups for Added Nutrition
Use in Baking for Healthier Breads and Muffins
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