Ragi flour, also known as finger millet flour, is a highly nutritious, gluten-free flour made from ragi grains. It is rich in calcium, iron, and dietary fiber, making it a popular choice for healthy diets. Ragi flour is widely used in South Indian cuisine to prepare dishes like porridge, rotis, and dosas. Its earthy flavor and nutritional benefits make it an excellent ingredient for enhancing the health value of various recipes.
Ragi (Finger Millet): The only ingredient, finely ground into flour after drying.
Nutritional facts
Nutritional Values per 100g
Dietary Fiber
11.4 g
Carbohydrate
78.3 g
Energy
354 Kcal
Fat
1.5 g
Iron
4.3 mg
Calcium
304.4 mg
Protein
6.8 g
Sugar
0.6 g
How to use
Simply sprinkle, mix, or cook with our product to elevate the taste and nutrition of your dishes. Perfect for enhancing both traditional and everyday meals effortlessly.
Use in Making Rotis or Flatbreads
Add to Porridge or Smoothies
Incorporate into Dosa or Pancake Batter
Bake Healthier Cakes and Muffins
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