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Siri Foods

Ragi Flour

Ragi Flour

Regular price Rs. 40.00
Regular price Sale price Rs. 40.00
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Ragi flour, also known as finger millet flour, is a highly nutritious, gluten-free flour made from ragi grains. It is rich in calcium, iron, and dietary fiber, making it a popular choice for healthy diets. Ragi flour is widely used in South Indian cuisine to prepare dishes like porridge, rotis, and dosas. Its earthy flavor and nutritional benefits make it an excellent ingredient for enhancing the health value of various recipes.

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Ingredients

Ragi (Finger Millet): The only ingredient, finely ground into flour after drying.

Nutritional facts

 

Nutritional Values per 100g
Dietary Fiber 11.4 g
Carbohydrate 78.3 g
Energy 354 Kcal
Fat 1.5 g
Iron 4.3 mg
Calcium 304.4 mg
Protein 6.8 g
Sugar 0.6 g

 

 

How to use

Simply sprinkle, mix, or cook with our product to elevate the taste and nutrition of your dishes. Perfect for enhancing both traditional and everyday meals effortlessly.

  • Use in Making Rotis or Flatbreads

  • Add to Porridge or Smoothies

  • Incorporate into Dosa or Pancake Batter

  • Bake Healthier Cakes and Muffins